Astur Doner Kebab Menu

Astur Doner Kebab menu gallery

Astur Doner Kebab presents a classic, street-food-focused menu that leans heavily into generous portions and combo-driven value, offering a straightforward but satisfying range for kebab lovers. The core Döner Kebab selection includes Kebab Solo Carne, Kebab Vegetal, Kebab Con Queso, Kebab Mixto, and Kebab Doble, covering both traditional and slightly more indulgent variations. Value-seeking customers are well catered for through the Ofertas section, with bundles like 1 Plato Kebab + 1 Durum + 1 Pepsi 1 Litro, 2 Kebab + Patatas + Pepsi 1 Lt., and 2 Dürüm + Patatas + Pepsi 1 Lt., all emphasizing hearty, shared-style eating.

The Menús further expand the convenience angle with options such as Menú Bocadillo Kebab + Patatas + Pepsi (33 Cl.), Menú Plato + Patatas + Pan + Pepsi (33 Cl.), and Menú Hamburguesa + Patatas + Pepsi (33 Cl.), alongside variations like Menu Durum + Patatas + Pepsi + 1 Alitas 3 Unidad and Menu Durum Crispy. The Turkish-inspired section highlights Lahmacun Doble, Pizza Turca Lahmacun, Lahmacun Solo Carne, and Pizza Turca Con Queso Lahmacun, reinforcing the hybrid kebab-and-pizza identity of the menu.

Beyond the staples, the restaurant offers simple comfort items such as Hamburguesa, and a selection of Raciones including Arroz Basmati, Snack Mediano, Ración De Carne, Bolitas De Pollo (15 Uds.), and Faláfel (6 Uds.). The plated options under Platos Con Pan stand out for their fullness, especially Plato Para Dos Personas Grande Plato, Plato Faláfel, Plato Kebab Con Patatas, Plato Especial, and Plato Carne + Arroz + Patatas. The Dürüm range-Dürüm Doble, Dürüm, Dürüm Solo Carne, Dürüm Faláfel, and Dürüm Entre Patatas-keeps things handheld yet filling, while Ensalada Mixta, Ensalada De Pollo O Ternera, and Ensalada Turca provide lighter alternatives.

To complete the experience, beverages such as Pepsi Regular Refresco De Cola Lata 330ml, Agua (50 Cl.), and larger soft drink bottles round out a menu designed for quick, filling, and affordable dining rather than culinary complexity.